The Best Italian Restaurants in Los Angeles Worth Planning Around
Los Angeles's best Italian rooms include Bestia, Funke, Felix, and Mother Wolf. Most book on Resy with fast-selling windows, and off-peak times and bar seating are the easier entry points.
The short answer
Los Angeles has become one of the country's great Italian dining cities, and the rooms worth planning around are Bestia, Funke, Felix, and Mother Wolf. Each is a pasta-forward destination with a devoted following and a table that takes effort to land.
Most book on Resy, where the booking window sells out fast. The easier entry points are off-peak seatings and the bar, and cancellations in the final days before service are the realistic path when a prime slot is already gone.
The Los Angeles Italian rooms worth planning around
Pasta-forward destinations drive the heaviest demand in Los Angeles, so the most sought-after tables tend to be the ones that fill the instant they open. Plan around them with that in mind.
- Bestia: the Arts District landmark, for years LA's hardest Italian table and a benchmark for handmade pasta.
- Funke: Evan Funke's Beverly Hills pasta destination, consistently full and consistently in demand.
- Felix: the Venice room that put modern, handmade-pasta dining on the map for a new generation of Angelenos.
- Mother Wolf: a glamorous, Roman-inspired Hollywood room and a perennial special-occasion choice.
How to actually book these Los Angeles reservations
These rooms book on Resy with windows that clear quickly, so being ready at the exact release time matters. When the window is gone, the bar and earlier seatings open up far more often than a prime weekend table.
Booking windows change over time, so verify each restaurant's current window on its live Resy listing before planning a specific night. When a slot is already booked, cancellations in the final days before service are the dependable way in, and a flexible date or party size improves your odds.
Tell Rose your LA Italian pick; we watch it and grab the next opening.
Frequently asked
What is the best Italian restaurant in Los Angeles?
Bestia is the consensus benchmark, the Arts District landmark that has been LA's hardest Italian table for years. Funke, Felix, and Mother Wolf round out the top tier, each a pasta-forward destination worth planning around.
How do LA's Italian restaurants take reservations?
Most book on Resy, where the booking window sells out fast. The exact window varies by room and changes over time, so confirm it on each restaurant's live Resy listing and be ready at the release time.
What is the easiest way to get into Bestia or Funke?
Off-peak seatings and the bar are the easier entry points, and cancellations in the final days before service are the realistic path for prime times. A flexible date or a smaller party further improves your odds.
Can I get a same-week table at these restaurants?
Often, yes, through cancellations. Tables are released and re-released in the final days before service as guests' plans change. Watching continuously is what turns a fully booked listing into a same-week table.