How to Get a Reservation at Cento Pasta Bar in Los Angeles
Cento Pasta Bar, the cult pasta room from Avner Levi in West Adams, lands on the toughest-tables lists. The wrap-around bar and counter are the realistic backdoor, so confirm the current platform.
The short answer
Cento Pasta Bar, chef Avner Levi's handmade-pasta room that began as a downtown pop-up and now has a brick-and-mortar in West Adams, is one of the city's hardest small tables and regularly appears on the toughest-reservations lists. It books online, though sources differ on whether the active platform is Resy or OpenTable, so confirm it on the live listing.
The realistic backdoor is the wrap-around bar and chef's counter, which is the most reliable way in when the booked seats are gone. After the booking window, cancellations are the path.
How to get a seat
This is a tiny, cult-favorite room, so the bar is your best friend. Stay flexible and watch the listing.
- Confirm the current platform and booking window on the live listing.
- The wrap-around bar and counter are the realistic walk-in backdoor.
- Off-peak and weeknights open more often than weekend prime time.
- Watch for cancellations in the final 24 to 48 hours.
Tell Rose you want Cento Pasta Bar. We watch the listing and book the moment a seat opens.
Frequently asked
Where is Cento Pasta Bar located?
Cento has a brick-and-mortar in West Adams, having started as a downtown pop-up, which is the source of its DTLA association. It is a small, cult-favorite pasta room.
Can you walk in to Cento Pasta Bar?
The wrap-around bar and chef's counter are the realistic walk-in backdoor when the booked seats are gone. Arriving off-peak improves your odds at this tiny room.
What platform does Cento Pasta Bar use?
Sources differ on whether Cento currently uses Resy or OpenTable, so confirm the active platform on the live listing before booking.