How to Get a Reservation at Cyrus in Napa Valley

The short answer

Cyrus is chef Douglas Keane's ambitious tasting-menu restaurant in Geyserville, in the broader wine country north of Napa, built as a multi-room dining journey that moves guests through different spaces over the course of the evening. It books on Tock. Given the ticketed format, expect a prepaid or deposit-based booking, so verify the current price, deposit, and release schedule on the live Tock listing before planning a night.

Because it books like a ticketed experience, the release window clears quickly. After that, seats can reappear on Tock when guests cancel or transfer them, which is the realistic path in.

How Tock booking works here

• Have a Tock account ready, logged in, with payment saved before the release.
• Decide your acceptable dates and party size in advance.
• Confirm the exact price, deposit, and release timing on the live Tock listing, since these change.
• After the window clears, watch for returned and cancellation seats on Tock.

Catching a returned seat

Even at a ticketed room, plans change and seats reappear on Tock in the days before a date. These openings are brief and claimed instantly, so a continuous watch with the ability to confirm in seconds is the practical way to catch one.

Rose is currently an NYC pilot. Direct booking is available for supported Hillstone inventory; select Resy and SevenRooms venues can be monitored with a provider handoff. OpenTable is not currently supported. Text the venue first and Rose will confirm current coverage.

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