How to Get a Reservation at Damian in Los Angeles
Damian, Enrique Olvera's Mexican fine-dining restaurant in the Arts District, books on OpenTable and is more attainable now than at its launch. Book weekends ahead and watch for cancellations.
The short answer
Damian, chef Enrique Olvera's Mexican fine-dining restaurant in the Arts District, books on OpenTable. The frenzy of its earliest days has eased, so it is meaningfully more attainable now while still being a destination worth planning around.
Book ahead for weekends, and watch for cancellations on busy nights. Confirm the current booking window on the live listing.
How to get in
Damian rewards a little planning rather than a midnight scramble. Weekends are the competitive part.
- Book weekends ahead on OpenTable; prime slots fill first.
- Weeknights are easier and open consistently.
- Early and late seatings clear more often than the 8:00 peak.
- Watch for cancellations 24 to 48 hours out if your night is full.
Tell Rose your Damian night and party size. We watch the OpenTable listing and book the moment a table opens.
Frequently asked
How hard is it to book Damian?
Damian is moderate now. The untenable demand of its earliest days has eased, so booking weekends ahead works, and weeknights are easier still. Cancellations cover a busy night.
What platform does Damian use?
Damian books on OpenTable. Confirm the current booking window on the live listing, and plan to reserve weekends ahead while weeknights stay easier.
Who is the chef behind Damian?
Damian is from chef Enrique Olvera, known for Pujol in Mexico City and Cosme in New York. It is his Mexican fine-dining restaurant in the Arts District of Los Angeles.