How to Get a Reservation at Francie in New York
Francie is the Michelin-starred New American room in Williamsburg known for its dry-aged duck for two. The short answer: it books on Resy on a rolling window that clears fast, so cancellation watching is the realistic way in.
The short answer
Francie books on Resy on a rolling window that opens a set number of days in advance, with prime slots clearing quickly and a cancellation policy keeping the room tight. After the initial drop, same-week cancellations are the realistic path. Verify the current release time on the live Resy listing before planning.
Rose watches Francie continuously and books the instant a seat opens under your name, so you skip the refresh race.
What it is known for and where it sits
In Williamsburg, Brooklyn, Francie is a Michelin-starred restaurant serving refined European-leaning New American cooking in an elegant, grown-up room. Its tableside-carved dry-aged duck for two is the signature, and the polished service and strong wine program make it one of the borough's special-occasion destinations.
Prime weekend dinners are toughest; weeknights and off-peak seatings open more freely.
- Target weeknights and early or late seatings for better odds.
- Watch for cancellations in the final 48 hours before your date.
- Have payment saved to confirm a freed table instantly.
Want Francie without the scramble? Text Rose and we will watch it for you.
Frequently asked
What platform does Francie use for reservations?
Francie books on Resy, opening tables on a rolling window a set number of days ahead. Confirm the current release time on its live Resy listing, and watch for cancellations near your date for the most realistic shot.
Do I need to pre-order the duck at Francie?
The dry-aged duck for two is the signature dish and is sometimes recommended to request when booking, as supply can be limited. Confirm the current policy with the restaurant when you reserve.
Can Rose book Francie for me?
Yes. Text Rose the date and party size. We watch Francie continuously and book the moment a table opens, under your own name, then confirm by text.