How to Get a Reservation at Kuya Lord in Los Angeles
Kuya Lord, the Michelin-recognized Filipino restaurant in Melrose Hill, runs mostly on walk-in counter service, with special ticketed dinners on OpenTable that sell out fast.
The short answer
Kuya Lord, the Michelin-recognized Filipino restaurant from chef Lord Maynard Llera in Melrose Hill, runs primarily on walk-in counter service for its a la carte menu, which is quick and accessible. The harder seats are its special ticketed dinners and events, which book on OpenTable and sell out fast.
For everyday eating, just walk up. For the special dinners, catch the release and watch for cancellations. Confirm the current format and platform on the live listing.
Counter versus special dinners
Two very different experiences here, with very different effort required.
- A la carte counter: mostly walk-in, quick and accessible.
- Special ticketed dinners: limited seats on OpenTable that sell out fast.
- Be ready for the release for the special dinners.
- Watch for cancellations on the ticketed events as the date approaches.
Rose is currently an NYC pilot. Direct booking is available for supported Hillstone inventory; select Resy and SevenRooms venues can be monitored with a provider handoff. OpenTable is not currently supported. Text the venue first and Rose will confirm current coverage.
Frequently asked
Do you need a reservation for Kuya Lord?
For the everyday a la carte counter, no, it is mostly walk-in. The special ticketed dinners and events do require reservations on OpenTable and sell out fast.
How hard is it to book Kuya Lord?
The counter is easy as a walk-in. The special dinners are harder, with limited seats that sell out quickly, so catching the release or a cancellation is the path.
Where is Kuya Lord located?
Kuya Lord is in Melrose Hill in East Hollywood, at Melrose and Western. It is a Michelin-recognized Filipino restaurant from chef Lord Maynard Llera.